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Correct use
Open flames are a fire hazard.
The use of an open flame under the cooker hood is not permitted. To
avoid the danger of fire, do not flambé or grill over an open flame.
When switched on, the cooker hood could draw flames into the filter.
Fat deposits could ignite, presenting a fire hazard.
The cooker hood can become damaged when exposed to
excessive heat.
– When using the cooker hood over a gas hob, ensure that any
burners in use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Select a pan which is suitable for the size of the burner.
– Regulate the flame so that it does not burn up the sides of the
pan.
– Avoid overheating the pan (e.g. when cooking with a wok).
Always switch the cooker hood on when a cooking zone is in use,
otherwise condensation may collect in the hood, which could cause
corrosion.
Overheated oil and fat can ignite, causing fire damage to the
cooker hood.
When cooking with oil or fat, chip pans and deep fat fryers, etc, do
not leave the pans unattended. Similarly, never leave an open grill
unattended when grilling.
Warning and Safety instructions
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