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Installation Dimensions

Decorator Wall Hoods

DA289-3

Structural member

Notes

• Center unit over cooking surface

• Distance "S" is determined by the cooking

surface. Minimum distance "S" is:

- 14 3/8" for all surfaces

• Area behind mounting plates MUST be

reinforced using a minimum of 1/2"

plywood. Reinforcing material should be

affixed to structural wall members

Ceiling Line

Area must be reinforced

with a minimum of

1/2" plywood backing

Mounting plate "B"

Mounting plate "C"

Mounting

Holes

Front Perspective

Center Line

NOTE: Drawing is not to scale.

SPECIFICATION SHEETS 010405