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The ventilation hood offers two modes

of operation:

Air extraction

The air is drawn in and cleaned by the

grease filters and directed outside.

The hood comes equipped with a

non-return flap. The flap automatically

closes when the hood is turned off so

that no exchange of outside air and

room air can occur. When the hood is

turned on, the air pressure of the

exhaust fan automatically opens the

flap blowing the inside air and cooking

odors outside.

Functional description

Recirculation mode

Air is drawn through the grease filters

and an active charcoal filter. The

filtered air is then recirculated back into

the kitchen.

The recirculation mode requires an

install kit and charcoal filter which are

optional accessories.

Before using the hood in

recirculation mode, ensure that the

active charcoal filter is in place, see

"Cleaning and care".