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Cleaning and care
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
Before cleaning or servicing the
hood, disconnect it from the power
supply, see "Important Safety
Instructions".
Cleaning the casing
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on the hood. They
will damage the surface.
^ All external surfaces and controls can
be cleaned with a mild solution of
warm water and liquid dish soap
applied with a soft sponge.
^ Wipe dry using a soft cloth.
Do not use too much water when
cleaning the controls. Water could
penetrate the electronics and cause
damage.
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Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents
e.g. powder or cream cleansers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
These will damage the surface.
The following instructions for cleaning
"Stainless steel" surfaces and "Stainless
steel colored controls" should be
followed in addition to the general
"Cleaning the casing" instructions.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can be applied.
Stainless steel colored controls
These controls may become dis-
colored or damaged if not cleaned
regularly.
Do not use a stainless steel cleaner
on these controls.