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Cleaning and care

Grease filters

The re-usable metal grease filters in the

appliance remove solid particles

(grease, dust, etc.) from the kitchen

vapours, preventing soiling of the

cooker hood.

The grease filters should be cleaned

regularly (at least every 3-4 weeks) to

avoid a build-up of fat, but always clean

immediately if the l sensor lights up.

An oversaturated filter is a fire

hazard.

To remove the grease filters, the

canopy needs to be open.

^ Touch the s sensor to switch the fan

on.

The fan will start running at power level

2, and the canopy will open.

^ Touch the "2" sensor for approx. 5

seconds, until the fan switches off.

The canopy will remain open.

To avoid damaging the filters or the

hob below, make sure you hold the

filters securely at all times when

handling them.

^ Holding the grease filter by the

handle, push upwards out of the

lower groove, hinge it forwards and

lift it down and out.

Cleaning the grease filters by hand

^ Clean the filters with a soft nylon

brush in a mild solution of hot water

and a little washing-up liquid.

Do not use "neat" washing up liquid.

Do not use:

– cleaning agents containing

descaling agents,

– alkaline cleaning agents (with a pH

value higher than 7), such as powder

cleaners, cream cleaners or abrasive

all-purpose cleaning agents,

– oven sprays.