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1. Installation Instructions

Air extraction

WARNING

Danger of toxic fumes.

Gas cooking appliances release

carbon monoxide that can be

harmful or fatal if inhaled.

To reduce the risk of fire and to

properly exhaust air, the exhaust

gases extracted by the hood

should be vented outside of the

building only.

Do not vent exhaust air into

spaces within walls or ceilings or

in attics, crawl spaces or garages.

To reduce the risk of fire, only use

metal ductwork.

Please read and follow the

"IMPORTANT SAFETY

INSTRUCTIONS" to reduce the risk of

personal injury. Follow all local building

codes when installing the hood.

Exhaust ducting and connections

Use smooth or flexible pipework made

from approved non-flammable

materials for exhaust ducting.

To achieve the most efficient air

extraction and quietest noise levels,

consider the following:

– The diameter of the ductwork should

not be less than 8" (203 mm) with

DRIB/DREB XL and 10" (254 mm)

with DRIB/DREB XXL.

– If flat ducting is used, the cross

section must not be smaller than the

cross section of the ventilation

exhaust.

– The ducting should be as short and

straight as possible.

– Use ductwork with a wide radius.

– The exhaust duct must not be bent

or compressed.

– Make sure all connections are

secure.

– Where the ductwork is horizontal, it

must slope away from the hood at

least

" per foot (1 cm per meter) to

prevent condensation dripping into

the appliance.