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Modes of operation

Depending on the model of the cooker

hood, the following options are

available:

Extraction mode

The cooking vapours are drawn in by

the cooker hood. The air is then passed

via the edge extraction panel through

the grease filters, cleaned and then

directed outside.

Recirculation mode

(requires a conversion kit and charcoal

filters available as optional extras)

The air is drawn in and passed via the

edge extraction panel through the

grease filters and then through the

charcoal filters. The cleaned air is then

recirculated back into the kitchen.