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Cleaning and care
Before any cleaning or maintenance
work the cooker hood must be iso-
lated from the power supply at the
mains fuse box or the wall connec-
tion unit (as appropiate). See "Warn-
ing and Safety" instructions.
Ensure current is not supplied to the
appliance while maintenance or re-
pair work is being carried out.
For stainless steel surfaces a mild non-
abrasive proprietary stainless steel
cleaner is suitable. Use a mild solution
of washing up liquid and warm water to
clean any painted surfaces.
Rub dry with a soft cloth.
Never use a cleaner which scours
or contains chlorine, acids or soda.
These would damage the surface of
the cooker hood.
Re-usable metal grease filters are fitted
which remove solid particles (oil, dust,
etc.) from the kitchen vapours, prevent-
ing soiling of the cooker hood.
The grease filters should be cleaned
regularly to avoid a build-up of fat, (ap-
prox. 3-4 weeks on average, but
sooner if necessary). Always clean the
filters immediately when the lamp for
the grease filter touch control comes on.
An over-greasy filter is a fire hazard.
To remove the upper grease filter
push the filter hand hold to the back,
and remove downwards.
To remove the lower grease filters
take hold of each one by the filter
hand hold and remove downwards.
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