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IMPORTANT SAFETY INSTRUCTIONS



Always turn the ventilation hood on whenever a burner is in use to

prevent damage from condensation.

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Overheated oil and fat can ignite, causing fire damage to the

ventilation hood.

Do not leave cookware, pans, and deep-fat fryers unattended when

cooking with oil or fat. Similarly, never leave an open flame

unattended when grilling.

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Fat and debris deposits impair the proper functioning of the

ventilation hood.

To ensure that cooking vapors are properly cleaned, never use the

ventilation hood without the grease filters in place.

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Please note that the heat rising from the stovetop during cooking

can cause the ventilation hood to become very hot.

Do not touch the housing or the grease filters until the ventilation

hood has cooled down.