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– Examples of fruit and vegetables

which react strongly to the natural

gases given off by other types of

fruit and vegetables are:

Kiwis, broccoli, cauliflower, Brussels

sprouts, mangos, honeydew melons,

apples, apricots, cucumbers,

tomatoes, pears, nectarines and

peaches.

Example: Broccoli should not be

stored with apples, as apples

produce a large amount of natural

gas to which broccoli is very

sensitive. The result is a shorter than

expected storage time for the

broccoli.

Unpacked meat and vegetables

Unpackaged meat and vegetables

should be stored separately. To avoid

any microbiological cross-

contamination, these foods may only be

stored together if they are wrapped.

Protein rich foods

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Using the refrigerator efficiently

Meat

Meat should be stored unwrapped.

(Undo wrappings slightly to leave meat

loosely covered, and leave containers

open). This permits air to circulate

around the meat, allowing the surface

to dry slightly, which helps prevent the

growth of bacteria. To prevent the risk

of bacterial cross-contamination and

meat deteriorating, do not let one type

of meat come into direct contact with

another type.