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Storing food in the refrigerator

Due to the natural circulation of the air

in the appliance, there are different

temperature zones in the refrigerator.

Cold, heavy air sinks to the lowest

section of the appliance. Make use of

the different zones when placing food

in the appliance.

This appliance has dynamic cooling,

which helps to keep an even

temperature when the fan is running.

For this reason, the difference

between the various zones is less

pronounced.

Warmest area

The warmest area is in the top section

at the front and in the door. Use this for

storing butter and cheese.

Coldest area

The coldest area is directly above the

vegetable containers or above the fruit

and vegetable drawers (depending on

model) and on the back wall.

Use this for all delicate and highly

perishable food, e.g.

– fish, meat, poultry,

– sausage products, ready meals,

– dishes or baked goods containing

eggs or cream,

– fresh dough, cake mixtures, pizza or

quiche dough,

– soft cheese and other dairy

products,

– pre-packed vegetables and other

fresh food with a label stating it

should be kept at a temperature of

approx. 4 °C.