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This appliance must be built in,

otherwise it could tip up.

The appliance should be installed in a

dry well ventilated room.

The room temperature should not go

above or below the climate range for

which the appliance is designed. The

higher the ambient temperature of the

room the more energy the appliance

requires to operate. It should not be

installed where it is exposed to direct

sunlight or directly adjacent to a

heat-producing appliance such as an

oven or a radiator.

The appliance is designed for a

particular climate range (ambient room

temperature), and should not be used

outside this range. The climate range of

this appliance is stated on the data

plate inside the appliance.

Operating in a room which is too cold

will cause the cooling system to switch

off for too long causing the internal

temperature in the appliance to rise

with the risk of food deteriorating and

going off.

+10 °C to + 32 °C

+16 °C to + 32 °C

+18 °C to + 38 °C

+18 °C to + 43 °C

Air at the rear of the appliance gets

warm. For the appliance to operate

efficiently it is important that it is

installed in such a way that energy loss

is kept to a minimum. The niche must

either be sealed at the back with a

kitchen furniture panel or the sides of

adjacent cabinetry and the worktop

above the appliance must abut the

kitchen wall behind the appliance. The

top of the appliance must be fitted

close to the worktop. The hole for the

plug and cable to pass through must

be made as small as possible.

Ventilation into and out of the

appliance is through the appliance

plinth. It must not be covered or

blocked in any way.

It should be dusted on a regular

basis.

^ Remove any cable clips from the rear

of the appliance.

^ Check that all parts at the rear of the

appliance are unhindered.