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Natural air circulation gives rise to
different temperature zones inside the
refrigerator section. Cold, heavy air
sinks to the lowest section of the
appliance.
Make use of the different zones
when placing food in the appliance.
The
back wall and above the vegetable
containers. Use the area above the
vegetable containers for perishable
foods such as meat, sausage, fish etc.
The
of the door. Use this for storing butter
and cheese.
14
are against the
is in the top section
^ When placing food in the appliance
load the top shelves first and work
your way down to the bottom starting
with baked goods, pre-cooked foods
and milk products and finishing with
meats, fish and sausages.
^ Use the vegetable containers for
storing vegetables, salad and fruit.
Not all fruit and vegetables should
be stored together in the same
container as they give off natural
gases which affect the perishability
of other foods. (See section "Chilling
and storing food").
^ Fill the door shelves from the top to
the bottom.
Start with butter, cheese, small tins,
bottles and tubes in the upper
shelves, followed by large bottles,
juice containers and milk in the
bottom shelves.
Do not store cooking oil in the
appliance door.
Traces of oil can cause stress
cracks to occur in the plastic
components in the door.
^ Use the freezer compartment for the
storage of frozen food, ice cubes and
ice-cream.