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Pans
Pan size
– Set the combiset to a high flame
when using a large diameter pan and
low flame when using a small
diameter pan.
– Generally, wide / shallow pans will
heat faster and cook more evenly
than narrow / tall ones.
– Using oversized pans may cause the
flames to spread out and damage
the surrounding countertop or other
countertop appliances.
– Do not use small pans with high
flame settings, the flame can climb
the sides of the pan.
– Pots with a smaller diameter than the
burner grates and pots that do not sit
securely (without wobbling) are
hazardous and should not be used.
The burner grates supplied with the
appliance must always be used.
Never place a pan on the burner by
itself.
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Suitable pans
Unlike pans used on an electric
combiset, the bases do not need to be
even for good results.
Thick pan bases will give more even
results, as hot spots are reduced due to
better heat distribution.
Thin pan bases will conduct the heat
faster but not as evenly as thick pan
bases. Stir the food frequently to
prevent burning.
You can use a wok without any
additional rings, trivets, etc.