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Following these tips will allow you to

make the most of your ceramic

combiset.

The cooking surface

The ceramic combiset is made of an

extremely hard and durable material.

The surface is scratch resistant, not

scratch proof. Avoid using cookware

with ridged bottoms. Ridged pots with

dirty or chipped enamel bottoms may

scratch the combiset if they are pulled

across the ceramic surface.

Make sure the combiset and pot

bottoms are clean before cooking.

Certain items, particularly sugar grains

or crystallized liquids such as molasses

or syrups are harder than ceramic and

can scratch the surface if they are not

cleaned off immediately. Small or light

scratches will not affect the safety or

performance of the combiset.

Selecting cookware

Pots and pans

Special cookware is not required, but

as is true with all types of cooking

appliances, the better the cookware,

the better the performance.

– For the most even and energy

efficient cooking, the diameter of the

pots/pans should match the diameter

of the burners as closely as possible.

– Use cookware with thick, flat, smooth

bottoms. Slightly concave bottoms

will also work adequately. Pans with

convex bottoms will not cook well.

– Whenever possible, keep pots and

pans closed while cooking. This

helps keep in the most possible heat.

– For longer cooking periods, you can

switch off the cooking zone 5 to 10

minutes before the total cooking time

is completed. The residual heat will

continue to cook the food.