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クックトップ Miele CS 1122のPDF 操作およびインストール手順をオンラインで閲覧またはダウンロードできます。Miele CS 1122 48 ページ。 Ceramic combiset
Miele CS 1122 にも： 操作およびインストール手順 (40 ページ), 操作および設置マニュアル (40 ページ), 操作およびインストール手順 (40 ページ), 操作およびインストール手順 (40 ページ), ユーザーマニュアル (45 ページ), 操作およびインストール手順 (40 ページ)
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Do not use the appliance as a
resting place for anything else. When
the appliance is switched on either
deliberately or by mistake, or when
there is residual heat present, there is
the risk of metal objects heating up,
with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
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Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance is
switched on by mistake.
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Remove splashes of fat and other
food debris from the surface as soon as
possible. These are a fire hazard.
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Do not leave the appliance
unattended whilst it is in use.
Pans that have boiled dry can cause
damage to the ceramic surface for
which the manufacturer cannot be held
liable.
Boiling fat or oil could ignite and cause
a fire.
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If, despite this, oil or fat does catch
fire, do not attempt to put out the flames
with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to
smother the flames.
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Do not flambé under a cooker hood.
The flames could set the cooker hood
on fire.
Warning and Safety instructions
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Do not use plastic or aluminium foil
containers. These melt at high
temperatures, and could catch fire.
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Do not use pots and pans on the
ceramic hob with bases with
pronounced edges or or ridges, e.g.
cast iron pans. These could scratch or
scour the hob surface permanently.
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Never heat an empty pan unless the
manufacturer of the pan expressly
states that you can do so. This could
damage the appliance.
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Do not drop anything on the ceramic
surface. Even a light object could
cause damage in certain
circumstances.
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To prevent the risk of spillages etc.
burning on, remove any soiling as
quickly as possible and ensure that pan
bases are clean, dry and free of
grease.
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Keep the hob clean. Grains of salt,
sugar and sand (e.g. from cleaning
vegetables) can cause scratches.
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