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Noises

When using an induction cooking zone,

the following noises can occur in the

pan, depending on what it is made of

and how it has been constructed.

– On the higher power settings, it

might buzz. This will decrease or

cease altogether when the power

setting is reduced.

– If the pan base is made of layers of

different materials (e.g. in a

sandwiched base), it might emit a

cracking sound.

– Whistling might occur when two

cooking zones are in use and the

bases of the pans are made of layers

of different materials and one of the

linked cooking zones is being

operated with its booster function.

– You might hear a clicking sound from

the electronic switches, especially on

lower settings.

The appliance has a cooling fan to help

extend the life of the electronics. When

the cooktop is being used intensively,

this will come on and you will hear a

whirring sound. The fan may continue

to run after the appliance has been

switched off.

Induction