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Cleaning and care
Wok/pan support, trivet
Caution: the wok/pan support and
trivet become hot in use.
The wok/pan support and trivet can be
removed for cleaning, and cleaned in a
hot solution of washing up liquid.
Never use scouring agents as these
could scratch the surface.
Dry with a cloth.
Hob surface
Avoid allowing liquids or foods con-
taining salt to spill on to the stain-
less steel hob. Should this happen,
wipe up any spillages immediately.
Otherwise discoloration could occur.
Remove dust, oils and fats, spillages of
foods and condensed water from pots
and pans immediately to prevent them
from drying on.
Dried on food residues are easier to
remove if they are first softened with
warm water.
Clean the hob surface using hot water
with a little dishwashing liquid.
Do not use any scouring agents or
pads, knives or hard brushes.
These will cause scratching.
Do not use cleaning agents contain-
ing acids.
A proprietary cleaning agent for stain-
less steel can be used on the stainless
steel hob surface.
Cleaning and care
Control panel / Control knob
Do not use any scouring agents or
pads on the knob or control panel,
as these could cause damage.
Clean the control knob and the control
panel with hot water and a little dish-
washing liquid.
After application, rub dry with a clean
cloth.
Under no circumstances use a
steam-cleaning appliance to clean
the gas hob. The steam could pene-
trate to live components and cause
a short circuit.
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