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Cookware

Wok ring

Use the wok ring (if present) for

additional stability for cookware,

especially for wok pans with rounded

bases.

The wok pan is a special piece of

cookware. It has a small base diameter

and a large upper rim diameter (usually

35–40 cm).

The extra large cooking hob (front left)

is the most suitable for use with the

wok ring.

Take care to position the ring correctly.

The notches on the bottom edge of the

wok ring must sit on the pot rest (see

diagram).