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Using the Teppan Yaki plate

The Teppan Yaki plate is equipped with

a thermostat that maintains an even

temperature.

The Teppan Yaki plate must first be

"burned in" to prevent food from

sticking to it (see "Before using for the

first time - Burning in the Teppan Yaki

plate").

The Teppan Yaki plate can be freely set

between  (minimum power) and

 (maximum power).

Switching on the Teppan Yaki

plate

 Push in the control knob for the

Teppan Yaki plate and turn it anti-

clockwise to the small flame

symbol .

 If the burner has not ignited, turn the

control knob to  (Off). Ventilate the

room or wait for at least 1 minute

before trying again.

 If the burner does not not ignite on

the second attempt, turn the control

knob clockwise to  (Off) and refer to

the "Problem solving guide".

 Heat the Teppan Yaki plate for

approx. 20 minutes at maximum

power.

 Set the power level you want.

Tips for frying

Clean the Teppan Yaki plate before

every use with a damp cloth to

remove dust particles or other

residues.

– Always pre-heat the Teppan Yaki

plate for approx. 20 minutes at

maximum power. Then select the

setting you wish to cook with.

– Pat moist food dry with paper towel

to prevent splashing.

– To prevent meat from drying out, do

not season with salt until after it has

been cooked.

– Very little fat is required for cooking

on the Teppan Yaki plate and no fat is

required for marinated food. If you are

using fat, do not put it on the Teppan

Yaki plate until the Teppan Yaki plate

is hot.

– Use only fats and oils that can

withstand high temperatures. For

example canola oil, coconut oil, and

lard are suitable.

– Add sprigs of herbs, such as

rosemary or thyme to the Teppan Yaki

plate for extra aroma.