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クックトップ Miele HR 1956のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Miele HR 1956 32 ページ。 Dual fuel upright cooker 48" gourmet warming drawer
Miele HR 1956 にも: 取扱説明書 (32 ページ), 取扱説明書 (48 ページ), 取扱説明書 (44 ページ), 取扱説明書 (40 ページ)

Miele HR 1956 取扱説明書
Contents
Important installation information .......................................................................  2
Warning and Safety instructions..........................................................................  5
Overview Range Cooker .....................................................................................  12
Gourmet warming drawer...................................................................................... 12
Control panel for gourmet warming drawer .....................................................  13
Features................................................................................................................  14
Model numbers ..................................................................................................... 14
Data plate ............................................................................................................. 14
Items supplied ....................................................................................................... 14
Using for the first time ........................................................................................  15
Cleaning for the first time ...................................................................................... 15
Heating up the drawer for the first time ................................................................ 15
Operation..............................................................................................................  16
Opening and closing the drawer ........................................................................... 16
Using the appliance............................................................................................... 16
Operating modes................................................................................................... 17
Selecting an operating mode ................................................................................ 17
Temperature settings............................................................................................. 18
Duration ................................................................................................................. 19
Keeping food warm .............................................................................................  20
Heating crockery .................................................................................................  22
Tips........................................................................................................................ 22
Heating up times ................................................................................................... 22
Capacity ................................................................................................................ 23
Further applications ............................................................................................  24
Cleaning and care ...............................................................................................  25
Unsuitable cleaning agents ................................................................................... 25
Problem solving guide ........................................................................................  27
After sales service...............................................................................................  29
Contact in case of malfunction ............................................................................. 29
Data plate ............................................................................................................. 29
Warranty ................................................................................................................ 29
Copyright and licences .......................................................................................  30
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