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For safety reasons the appliance

must only be operated after it has

been built in. This is necessary to en-

sure that all electric components are

shielded.

This appliance is for domestic use

only, and is not intended for com-

mercial use.

Use this appliance for the prepara-

tion of meals only. Any other usage

is at the owner's risk and could be dan-

gerous. The manufacturer can not be

held liable for damage caused by im-

proper use or misuse of the appliance.

Do not use the appliance to heat

up the room. The high temperature

could cause inflammable objects

nearby to catch fire.

Using the gas hob can cause heat

and moisture to build up in the

kitchen. Ensure that the room is well

ventilated; open a door or window or

provide a mechanical means of ventila-

tion, by installing a cooker hood, for ex-

ample.

This appliance must not be set up

or operated in the open air.

Make sure all the components of

the gas burners have been cor-

rectly assembled before switching on.

When using a cooker hood over

the gas hob, ensure that any burn-

ers in use are always covered with a

pan. Otherwise flames could be drawn

up by the suction of the cooker hood,

parts of which could then be damaged

or even set on fire.

Make sure you only use pans with

base diameter which is within the

range given in the chapter "Suitable

pans for gas". If it is oversized this may

cause the flames to spread out to the

sides and damage or burn the worktop,

wall claddings or surrounding units. An

undersized base diameter does not

guarantee the necessary stability.

Do not store any inflammable ob-

jects near the gas hob.