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Use

Settings

Use for

Melting butter, chocolate, etc.

Dissolving gelatin

Preparing yogurt

Thickening sauces containing egg yolk and butter

Warming small quantities of food or liquid

Warming sticky foods

Cooking rice

Warming liquid and half-set foods

Thickening sauces

Cooking rice pudding

Cooking eggs

Defrosting deep frozen food

Steaming vegetables and fish

Cooking dumplings, pasta and soups

Cooking broths

Boiling and continued cooking of large quantities of food

Gentle frying (without overheating the fat) of fish, sausages,

fried eggs, etc.

Frying pancakes, etc.

Boiling a large volume of water

Auto heat

* These settings are intended as a guide only. When cooking with large pots,

large quantities or without using a lid a higher setting is needed. For smaller

quantities select a lower setting.

Power level*

1 - 2

1 - 3

2 - 4

3 - 5

6 - 7

7 - 8

8 - 9