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業務用食品機器 Diamond F100のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Diamond F100 8 ページ。 Commercial coffee brewer
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MAINTENANCE:



Cleaning

It is important for the Machine and its accessories be kept clean after using.



Unplug the coffee maker and allow to cool,



Wipe all external surfaces including the hotplate with a damp cloth and dry thoroughly.



The glass jug and filter basket should be washed in warm soapy water than rinse and dry

all parts thoroughly.

No parts are suitable for cleaning in a dishwasher.

Never use harsh or abrasive cleaners.

De-sediments



If you operate in a hard water area, we recommend to de-scaling at regular intervals, e.g. every

2-3 months or as required.

If the brewing cycle takes longer time than usual, or the steam condition is bigger than normally,

it is a signal that de-scale is necessary.

 Add 300 ml fresh lemon juice or condensed lemon juice to 1 liter of warm water (below 50°C).

 Slide Filter Pan and Place an empty Decanter or receptacles at the correct position under the

Filter Pan.

 Pour solution of lemon juice into Water Reservoir and Turn the switch ON.

 Some of hot water will drop into the jug, until the solution of lemon juice push out the waters

remained in the Machine; when there are some solution of lemon juice dropped into the jug,

than turn the switch OFF.

 Wait for 5~6 minutes to enable the rest of solution to run through with sediments, than turn the

switch ON again.

 When the indicator lights off, set switch OFF and flush the solution away.

 Since some solution will still remain in the Machine, we must run brewing process several

times, until there is no more smell of lemon juice in the hot water which flow out from the

Machine.

 The machine is ready for server again.

Failure to de-scale will invalidate your guarantee.

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