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V. CLEANING

CAUTION!

Before carrying out any cleaning operation, disconnect the

appliance from the power supply.

1. EXTERNAL PARTS

SATIN-FINISH STEEL SURFACES (daily)

• Clean all steel surfaces: dirt can be easily removed as

soon as it forms.

• Remove grime, fat and other cooking residuals from steel

surfaces when cool using soapy water, with or without

detergent, and a cloth or sponge. Dry the surfaces

thoroughly after cleaning.

• In case of encrusted grime, fat or food residuals go over

with a cloth or sponge, wiping with the grain of the satin

finish, and rinsing often: rubbing in a circular motion

combined with the particles of dirt on the cloth/sponge

could ruin the steel's satin finish.

•

Metal objects can ruin or damage the steel: ruined

surfaces become dirty more easily and are more subject

to corrosion.

•

Restore the satin finish if necessary.

SURFACES BLACKENED BY HEAT (when necessary)

Exposure to high temperatures can cause the formation of

dark marks. These do not constitute damage and can be

removed by following the instructions given in the previous

paragraph.

NB: Avoid dirtying the inside of the Venturi tubes.

The presence of dirt inside the appliance can obstruct the

nozzles, and thus affect the flame.

2. OTHER SURFACES

CAST IRON ELECTRIC HOT-PLATES

Clean the hot-plates with a damp cloth, then switch them on

for a few minutes to dry rapidly; lastly, lubricate them with a

light film of cooking oil. DO NOT pour cold liquids on the hot-

plates while they are hot.

IMPORTANT! With electric appliances, make sure no water

comes into contact with electrical components: water

penetration can cause short circuiting and dissipation, tripping

the appliance's protection devices.

3. PERIODS OF DISUSE

If the equipment is not going to be used for some time, take

the following precautions:

• Close cocks or main switches ahead of the appliances.

• Go over all stainless-steel surfaces vigorously with a cloth

moistened with paraffin oil in order to spread a protective

film.

• Periodically air the room.

• Have the appliance checked before using it again.

• To prevent too rapid evaporation of accumulated moisture

with consequent breakage of elements, switch electric

appliances on at minimum heat for at least 45 minutes

before reuse.

4. INTERNAL PARTS

IMPORTANT! Operations to be carried out only by

specialised technicians.

• Check the condition of internal parts.

• Remove any deposits of grime inside the appliance.

• Check and clean the discharge system.

NB ! In particular environmental conditions (e.g. intensive

use of the appliance, salty environment, etc.) the above

cleaning should be more frequent.

(every 6 months)