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4.2

USE OF ELECTRIC HOTPLATES AND SUITABLE COOKWARE

Good cookware must be used on the hotplates which is suitable for cooking with

electricity.

Said cookware has a solid bottom, slightly rounded inwards, so that the bottom of the pan

has the widest possible contact with the hotplate that is in operation. In this way you will

make the best possible use of the heat. In accordance with standards DIN44904 the

maximum cold curvature must not exceed 6% of the Ø of the bottom (including any

curvature which may already be present).

With a ruler or on a perfectly straight board, you can easily check the bottom of the pan.

Pans with excessive inward rounding are not suitable.

Never use pans with outward rounding. When buying, select pans in accordance with

DIN44904.

If pans are to small, energy will be needlessly wasted. Any food which spills may land on

the hotplate and burn. Burned food may cause oxidization if not removed immediately.

Use cookware that is large enough. The bottom of the pan must be at least as large as the

hotplate. In this way you will make good use of the heat, and also any food that spills will

not land on the hotplate.

If possible use pans with a lid. In this way the heat is held in the pan.

INFORMATION ON ELECTRICITY AND ITS USE

Ø of pan

bottom

Ø 145 mm

Ø 180 mm

Ø 220 mm

acceptable

curvature

0.8 mm

1.1 mm

1.3 mm