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• NOTE: Always put the briquettes/charcoal on the charcoal grille in the bottom
of the barbecue. Otherwise there is a risk of damaging the barbecue. Do not
overload with too much charoal/briquettes, one layer is enough.
• Check that the charcoal is red-hot before grilling, it takes at least 30 minutes.
Start grilling when the briquettes/charcoal have a uniform red-hot glow with a
thin crust of grey ash over them.
No
Description
1
Valve
2
Eccentric lock
3
Grille
4
Leg
5
Charcoal grille
6
Handle
7
Lid
8
Hook
9
Screw + nut
10
Base
11
Top
DESCRIPTION
EN
Qty
1
2
2
2
1
1
1
12
1
1
17