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オーブン ARC AR90SのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。ARC AR90S 10 ページ。 90cm multifunction oven

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1. How to Use Your Oven

achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)

which need to be cooked slowly and basting or the addition of liquid .It is the best system for baking cakes as well

as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection mode, only use

one dripping pan or cooking rack at a time for even heat distribution. Use the different rack heights available to

balance the amount of heat between the top and the bottom of the oven. Select from among the various rack

heights based on whether the dish needs more or less heat from the top.

"Fast cooking" Mode

2561-3005W

Position the thermostat knob "C": Between 60℃and Max. The top and bottom heating elements, as well as the fan,

will come on, guaranteeing constant heat distributed uniformly throughout the oven.

This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), for

instance, frozen or pre-cooked food) as well as for a few "home-made" dishes.

The best results for cooking using the "Fast cooking" mode are obtained if you use one cooking only (the second

from the bottom), please see the table entitled "Practical Cooking Advice".

Multi-Cooking Mode

2733-3278W

Position the thermostat knob "C": Between 60℃and Max. The top 、 circle and bottom heating elements, as well as

the fan ,will come on alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks

and browns food uniformly over its entire surface. This model also allows you cook various simultaneously as long

as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time.

Please follow the instructions in the "Cooking on More Than One Rack" section.

This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring

considerably prolonged cooking times, for instance: lasagna, pasta backs, roast chicken and potatoes, etc.

Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender and less weight loss for the roast. The Multi-cooking mode

is especially suited for cooking fish, which can be prepared with limited amounts of condiments, thus maintaining

their flavor and appearance. Excellent results can be obtained when cooking vegetable-based side dishes like

courgettes, aubergines, peppers, etc.

Desserts: this mode is also perfect for baking leavened cakes.

This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80℃.To

thaw more delicate foods ,set the thermostat to 60℃or use only the cold air circulation feature by setting the

thermostat to 0℃.

Pizza Mode

3166-3660W

Position of thermostat knob "C": Between 60℃and 250℃. The bottom and circle heating elements, as well as the

fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the

appliance, which results in considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one

oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the

cooking process.

Delicate cooking

1367-1570W

Position of thermostat knob "C": Between 60℃and 250℃. The bottom heating element and the fan come on. Ideal

for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking

requiring above all heat from the bottom.

You are advised to put the pan on a lower level.

"Top" oven

1330-1523W

Position of thermostat knob "C": Between 60℃and Max. The top heating elements comes on .This mode can be

used to brown food at the end of the cooking duration.

Grill

2928-3375W

Position of thermostat knob "C": Max. The top central heating elements comes on .The extremely high and direct

temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to

keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface:

beef steaks, veal, rib steak, filets, hamburgers etc.

Some grilling examples are included in the "Practical Cooking Advice"paragraph.

Fan Assisted Grill

2953-3400W

Position of thermostat knob "C": Between 60℃and 200℃. The top central heating elements and the fan come on.

This combination of features increases the effectiveness of the heating elements unidirectional thermal radiation

through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and

vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Cooking in "fan assisted grill mode" with the oven door shut.

This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.

Baking Mode

1950-2276W

Position of thermostat knob "C": Between 60℃and 250℃.The rears heating element and the fan come on,

guaranteeing delicate heat distribution uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the preparation

of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits,

savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ....

"Defrosting" Mode

70-87W

Position of thermostat knob "C": Any

The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is

recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require

heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the

defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the process

using the "Baking" mode and setting the temperature to 80℃-100℃.

The turnspit (only available on certain models)

To start the turnspit, proceed as follows:

· Insert the rotisserie rod"A" into the drive unit and groove "B"into bend"C";

· Turn the plastiv handle "D" anti clockwise and slide the rack into the oven runners ensuring that the rod "E" slots

into the hole "F";

· The rotisserie rack must always be fitted in the middle of the oven (second position from bottom);

· start the turnspit using knob "B" to select setting

End Cooking Time Knob (I) (only available on certain models)

This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob