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S A F E T Y N O T E S
Gloves should be worn during installation to prevent
crushing and cutting injuries.
Children as well as adults with physical, mental and ⁄or
sensoric impairments must not use this product without
proper supervision. Persons under the influence of alco-
hol or drugs are prohibited from using this product.
The product may only be used for bathing, hygienic
and body cleaning purposes.
The hot and cold supplies must be of equal pressures.
I N S T A L L A T I O N I N S T R U C T I O N S
⁄ Prior to installation, inspect the product for transport
damages. After it has been installed, no transport or
surface damage will be honoured.
⁄ The pipes and the fixture must be installed, flushed and
tested as per the applicable standards.
⁄ The plumbing codes applicable in the respective coun-
tries must be observed.
T E C H N I C A L D A T A
Operating pressure:
Recommended operating pressure:
Test pressure:
Hot water temperature:
Recommended hot water temp.:
Thermal disinfection:
Safety against backflow
The product is exclusively designed for drinking water!
S Y M B O L D E S C R I P T I O N
Do not use silicone containing acetic acid!
S A F E T Y F U N C T I O N (see page 10)
The desired maximum temperature for example
max. 42º C can be pre-set thanks to the safety
function.
A S S E M B L Y (see page 06)
max. 1 MPa
0,1 - 0,5 MPa
1,6 MPa
(1 MPa = 10 bar = 147 PSI)
max. 70°C
65°C
max. 70°C ⁄ 4 min
A D J U S T M E N T (see page 10)
After the installation, the output temperature of
the thermostat must be checked. A correction is
necessary if the temperature measured at the
output differs from the temperature set on the
thermostat.
M A I N T E N A N C E (see page 12)
⁄ The mixer is equipped with check valves.
The check valves must be checked regularly
according to DIN EN 1717 in accordance
with national or regional regulations (at least
once a year).
⁄ To guarantee the smooth running of the ther-
mostat, it is necessary from time to time to turn
the thermostat from total hot to total cold.
O P E R A T I O N (see page 14)
D I M E N S I O N S (see page 15)
F L O W D I A G R A M
(see page 15)
free flow
S P A R E P A R T S (see page 18)
C L E A N I N G (see page 16)