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Switching off
The switching off must be possible by taking
the plug out of the socket or by means of a
mains two-poles switch placed before the
socket.
Operation
Before putting into operation, clean the inside
of the appliance (see chapter „Cleaning").
After finishing this operation please plug in the
appliance and switch on.
The green and red LEDs in the signalling
block must light.
Leave the appliance work for about 2 hours
without putting food inside it.
Appliance description
(Item. 1)
1. Door handle
2. Door
3. Lamp housing
4. Baskets
5. Tray
6. Lock housing
7. Thermostat box
8. Spacer for transport
Appliance operation (multimode)
Temperature adjustment
The temperature in the cabinet may be
adjusted by turning the knob slightly left or
right in each function sector. To left for higher
temperature and to right for lower
temperature.
The achieved temperatures can vary
according to the conditions of use of the
appliance, such as: place of the appliance,
ambient temperature, frequency of door
opening, extent of filling with food of the
appliance. The position of the thermostat knob
will change according to these factors.
The appliance is designed to operate in three
ways.
It can operate as a:
1. Refrigerator;
2. Chiller;
3. Freezer.
Using the unit as a refrigerator
At the refrigerator setting on
the knob, the temperature in
the cabinet will be about 5°C.
This temperature is ideal for
storing
perishable
such diary products, fresh
vegetables and cold meats.
Cold drinks can also be stored at this
temperature. The load can be introduced
gradually in quantities not bigger than 50kg or
50l, on intervals of 15-20 hours.
Using the unit as a chiller
At the chiller setting on the
knob,
the
unit
compared with a butcher's
cold storage facility. The
temperature in the cabinet
can range from 3°C to -2°C.
This temperature is ideal for
storing meat or fish for short
period.
The advantage is that the food can be cooked
without first defrosting it. The load can be
introduced gradually in quantities not bigger
than 50kg or 50l, on intervals of 15-20 hours.
Using the unit as a freezer
At the freezer setting on the
knob the temperature in the
cabinet will be around -18°C.
This temperature is ideal for storing frozen
foods for long periods of time. For freezing of
the fresh food it is possible after min. 20 hours
of operation.
In Freezer operation mode is necessary to
use the obstructing plug (item 8.)
In Fridge and chiller operation mode the
obstruction plug (item 8.) will be removed.
4
Instruction for use
foods
may
be