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SPECIAL FEATURES

Manual

Defrost

If the food that you wish to defrost is not listed on the

CompuDefrost

Chart or is above or below the limns in the

"Amount" column on the

chart,

You can defrost

any frozen food, either

cooked, by using power level 3. Follow the

procedure found under Time Cooking on page 11. Estimate

defrosting time and press 3 for 30% when you select the power

level.

For either

raw

or previously cooked frozen food, the rule of

thumb is

approximately

5 minutes per pound.

defrost 5 minutes for 2-3 cups of casserole or

spaghetti sauce.

Always stop the oven

periodically

portions that are

defrosted.

If food is not defrosted at the end of

the estimated

defrosting time,

increments

power level 3 until totally defrosted.

When using plastic containers from the freezer,

long enough to remove trom the plastic in order to place food

in a microwave-safe

dish.

Sensor Cooking

Sharp's Sensor is a semi-conductor device that detects the

vapor (moisture and

humidity)

em itted from the food as it heats.

The Sensor

adjusts the cooking times and power

various foods and

quantities.

microwave

cooking.

Using

Sensor Settings:

Room temperature should not exceed

2. Be sure the exterior

the cooking

interior of the oven are dry. Wipe

dry

cloth

paper

towel.

3. Sensor

cooking

can

only

be entered

cooking,

opening

and closing the door or touching the

STOP/CLEAR pad.

During the first part of sensor

I I

REHERT

~Rmpi

I I

POlAlc

SOFT

I I

FROZEN

\)~rl

DOGS

will

appear

oven

door or touch STOP/CLEAR

cooking

cycle. The

measurement

interrupted.

this cccurs.]

cooking

will be interrupted.

STOP/CLEAR

pad and select cooking time and power.

When sensor detects

the vapor emitted from

remainder

of cooking

time

opened

when

remaining cooking

this

time,

you

may stir or

Check food fordoneness after cooking with sensor settings.

If additional time is needed,

power and time.

you need to defrost manually.

raw

previously

exact

3-step

For example,

pound otfrozen

to remove or separate

the

proqrarn

the oven

1 minute

defrost

only

level for

It takes the guesswork

out of

95° F.

container

and the

off

any

moisture

with a

within 1 minute after

cooking,

SE~SOR

I I

~!tTR~E

POPCORN

BRKED

HARD

FRESH

Ic::EQ[

BRCOrl

FiSH

on display.

Do not open

the

during this part

the

of vapor

will

FRROR

will

appear

and

sensor

continue

cooking, touch the

the food,

will

appear.

Door

may be

time

appears

display.

season

food, as desired.

continue

to rook with variable

If the sensor does not detect

and the oven will shut off.

7. At the end of any cycle, open oven door or touch

STOP/CLEAR

pad. The time of day will reappear on

the display.

8. Any sensor setting can be programmed

Less Time Adjustment. See page 23.

Selecting Foods:

The sensor works with foods

ature.

For

example,

refrigerator

temperature

be room temperature.

or less food

charts should be cooked by time and variable power.

Covering

Foods:

Some foods work best when

recommended

in the chart for these foods.

Casserole lid.

2. Plastic

wrap:

Use

microwave

cooking.

1/2

approximately

inch to remain

steam to escape.

Plastic wrap should not touch food.

3. Paper

towel: Use paper towels to absorb excess fat

and moisture

when

Line the turntable when

4. Wax paper:

Cover

under

dish to-

secure.

overlap

two pieces

vapor,1

ERROR Iwill appear

wnh More or

normal storage

temper-

foods for reheating

would be at

and potatoes for baking would

than

the quantity

listed

covered.

Use the cover

plastic

wrap

recommended

Cover

dish loosely;

allow

uncovered

to allow

cooking

bacon

and potatoes.

baking

potatoes.

dish

rompletely;

fold excess wrap

If dish is wider than paper,

at least one

inch to cover.

•

in the

for