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電子レンジ Sharp Carousel R-214FのPDF 操作マニュアルをオンラインで閲覧またはダウンロードできます。Sharp Carousel R-214F 24 ページ。 Sharp microwave oven operation manual r-220f, r-216f, r-214f
ページを印刷するC O O K I N G R E F E R E N C E
MEATS, POULTRY,
FISH, SEAFOOD
Allow standing time after cooking.
F O O D
P O W E R L E V E L
Bacon
Frankfurter in Bun
Ground Beef
for Casseroles (1 lb)
Hamburger
Patties(2)
Ham slice (1 lb)
1
Meatloaf (1
/
lbs)
2
Boneless
Chicken
Breasts
Chicken
Pieces
Fish
Fillets (1lb)
Fish Steaks
Scallops and
Shrimp (1lb)
Check internal temperature after standing.
See chart on page 6.
T H E U L T I M A T E A C C E S S O R Y
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
T I M E
3
1
High
/
- 1
/
min./slice
4
4
1
70%
1 - 1
/
minutes
2
High
4 - 6 minutes
High
1st side 2 minutes
1
2nd side 1
/
2
1
2
/
minutes
2
50%
5 - 8 minutes
High
10 - 16 minutes
High
1st side 2 minutes
2nd side 2 - 4
minutes
High
4 - 8 minutes/lb.
High
5 - 6 minutes
70%
6 - 8 minutes
High
3 - 5 minutes
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
F O O D
Meat Slices
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
Baked Potatoes
to
(1)
(2)
Vegetables
(1 serving)
(2 servings)
OTHER
F O O D
Applesauce (4)
Baked Apples (4)
Chocolate
(melt 1 square)
Eggs,
scrambled (2)
Hot Cereal
(1 serving)
Nachos
(large plate)
CAROUSEL MICROWAVE
TO ORDER
$10.25 plus tax, where applicable. ($.44 per
book in lllinois.)
Simply call this toll-free number : 1-800-642-2122.
Have a credit card ready when you telephone.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days,
you are dissatisfied for any reason, simply return the
book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
18
P O W E R L E V E L
50%
1 - 3 min./slice
50%
3 - 5 minutes
6 - 10 minutes
High
10 - 30 seconds
High
1
1
/
2
1
2
/
2
High
3
/
- 1
4
1
1
/
2
P O W E R L E V E L
High
5 - 8 minutes
High
4 - 6 minutes
50%
1 - 2 minutes
High
1 - 1
High
1 - 3 minutes
50%
1 - 2 minutes
COOKBOOK
T I M E
1
- 2
/
minutes
2
- 3 minutes
1
/
minutes
2
1
- 2
/
minutes
2
T I M E
1
/
minutes
2
®