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電子レンジ Sharp CAROUSEL R-308JのPDF 操作マニュアルをオンラインで閲覧またはダウンロードできます。Sharp CAROUSEL R-308J 24 ページ。 Operation manual
Sharp CAROUSEL R-308J にも：操作マニュアル (25 ページ)

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A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

is in display, first touch STOP/CLEAR pad.

88:88

1 Touch CLOCK pad.

2 Enter correct time of the day by

touching numbers in sequence.

(Ex. 12:30)

3 Touch CLOCK pad again.

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

Variable Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad 6 times. (Ex: 50%)

2 Touch START pad.

DEFROST

1 Touch DEFROST pad.

2 Select desired Defrost setting.

(Ex: Touch 2 for steak).

3 Touch number pad 2 and 5 for

2.5 lbs.

4 Touch START pad.

DEFROST CHART

F O O D

1. Ground Meat

2. Steaks/Chops

3. Boneless Poultry

4. Bone - in Poultry

MINUTE PLUS

Touch MINUTE PLUS pad for one

minute at 100% power or to add a

minute during manual cooking. Con-

tinue to touch for additional minutes.

Carousel

is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

TIMER

CLOCK

1 2 3 0

TIMER

CLOCK

1 3 0

START

POWER

LEVEL

START

DEFROST

2 5

START

A M O U N T

.5 to 2.0 lbs

.5 to 3.0 lbs

.5 to 1.5 lbs

.5 to 3.0 lbs

MINUTE

PLUS

POPCORN

1 Touch POPCORN pad:

once for a regular size

twice - regular size light

3 times - mini size

3 times/(with MORE setting)- snack size

POPCORN CHART

F O O D

Popcorn

REHEAT / COOK / SHORT CUTS

1 Touch REHEAT, COOK or desired

SHORT CUTS pad.

(Ex: For reheating soup, touch

REHEAT.)

2 Select desired Reheat or Cook or

Short Cuts setting.

(Ex: Touch 2 to reheat soup.)

3 Touch number 2 pad twice for 2 cups.

x 6

4 Touch START pad.

REHEAT CHART

F O O D

1. Pasta Sauce

2. Soup

3. Pizza

4. Dinner Plate

Casserole

5. Beverage

6. Rolls/Muffins

COOK CHART

F O O D

1. Baked Potatoes

2. Fresh Vegetables

3. Frozen Vegetables

4. Frozen Entrees

5. Ground Meat

6. Rice

SHORT CUTS CHART

F O O D

MELT

1. Butter

2. Chocolate

SOFTEN

1. Ice Cream

2. Cream Cheese

WARM

1. Syrup

2. Dessert topping

POPCORN

A M O U N T

3.5 oz. (Regular)

2.85 - 3.5 oz. (Regular Light)

1.2 - 1.6 oz. (Mini)

1.5 - 1.75 oz. (Snack)

REHEAT

START

A M O U N T

1 - 4 cups

1 - 4 slices

1 plate; reg., lg. or sm.

1.5 cups, 2 cups or 1cup

.5 - 2 cups

1 - 6 pieces

A M O U N T

1 - 4 med.

1 - 4 cups

6 - 17 oz

.3 - 1.5 lb

.5 - 2 cups

A M O U N T

2 tbsp / 1/2 cup

1cup chips / 1 square

1pint / 1/2 gallon

3 oz. / 8 oz.

1/4 cup / 1/2 cup

1/4 cup / 1/2cup

TINSEB036WRRZ-D52

Printed in Thailand

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