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DEFROST

Use this feature to defrost ground meat, steaks, chops and poultry automatically.

• Suppose you want to defrost a 2.0 Ib steak.

o, .osz

seiect desired food

touching number'Pad,

(EX. Touch i-2-] f or steaks/

Entei Weight by touching

the number pads F_ an d

(Ex. 2.0 lb steak)

The oven Wilt stop so that the food canbe Checked:

After the 1st stage; open the dQ0r:

Turn steak over and shield any warm portions:

Ctose the door:

..................................

TQuch START pad,

After the 2nd stage open the door: Shield any

warm

portions. C!oSe the door.

Touch START pad:

After defrost cycle ends; C0Ver and let stand as

indicated in chart below.

NOTE:

1. If you attempt to enter more or tess than the allowed

amount (0.5-3.0 tb), _

will appear in the dis-

play.

2. Defrost can be programmed with More or Less Time

Adjustment.

Touch POWER LEVEL once or twice

before touching START. See page 17.

3. To defrost other foods or foods above or below the

weights allowed in the DEFROST CHART below, use

time and 30% power. See MANUAL DEFROST on

page 12.

DEFROST

CHART

!. Ground Meat

.5 - 2.0 Ib

Remove any thawed pieces after each stage.

(0.3 - 0.9 kg)

Let stand, covered. 5 to 10 minutes.

2. Steaks/Chops

.5 - 3.0 Ib

(0.3-

1.3 kg)

After each stage of defrost cycle, rearrange and if there are warm

or thawed portions, shield with small flat pieces of aluminum foil

Remove any meat that is nearly defrosted

Let stand, covered. 10 to 20 minutes.

3. Boneless Poultry

.5 - 1.5 lb

Use boneless breast of chicken or turkey. After each stage, ifthere

(0.3 - 0.7 kg)

are warm or thawed portions, rearrange or remove. Let stand

covered, for 10 to 20 minutes

4. Bone-in Poultry

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass dish

(0.3 - 1.3 kg)

or microwave safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.