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電子レンジ Sharp Carousel R-310HのPDF 操作マニュアルをオンラインで閲覧またはダウンロードできます。Sharp Carousel R-310H 24 ページ。 Sharp microwave oven operation manual r-310h

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S P E C I A L F E A T U R E S

DEFROST CENTER

Defrost Center automatically defrosts all the foods

shown in the DEFROST CENTER CHART below.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 lb round to 2.0 lb. If the

steak's weight is 2.4 lb round to 2.5 lb.)

To enter weight, touch the desired DEFROST CENTER

pad for a 0.5 lb increase per touch. (Ex: touch four times

for 2.0 lb.)

• Suppose you want to defrost a 2.0 pound steaks.

P R O C E D U R E

Quickly touch STEAKS/

CHOPS pad 4 times or hold

down until desired quantity

appears. The oven will start

automatically.

The oven will stop and directions will be

displayed.

After the 1st stage, open the door, turn steak

over and shield any warm portions. Close the

door.

Touch START pad.

After the 2nd stage, open the door and shield

3 3

any warm portions. Close the door.

Touch START pad.

After defrost cycle ends, cover and let stand

as indicated in chart below.

DEFROST CENTER CHART

F O O D

Ground Meat

Steaks/Chops

Boneless Poultry

Bone-in Poultry

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

A M O U N T

.5 - 2.0 lb

Pull apart and remove any thawed pieces after each stage.

Let stand, covered, for 5 to 10 minutes.

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed por-

tions, shield with small flat pieces of aluminum foil. Remove any

meat that is nearly defrosted. Let stand, covered, for 10 to 20 min-

utes.

.5 - 1.5 lb

Use boneless breast of chicken or turkey. After each stage, if there

are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

NOTE:

1. Defrost Center can be programmed with More or

Less Time Adjustment. Touch the POWER LEVEL

pad once or twice after selecting the amount. See

page 16.

2. To defrost other foods or foods above or below the

weights allowed in the DEFROST CENTER CHART,

use time and 30% power. See MANUAL DEFROST

on page 14.

3. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger

weights such as 3 pounds because it requires

fewer touches. To program, touch desired DEFROST

CENTER pad and enter weight by touching the num-

x 4

ber pads. Ex: touch STEAKS/CHOPS pad then

3 and 0 for a weight of three pounds or touch

STEAKS/CHOPS pad then 2 and 2 for a weight

of 2.2 lb.

If you attempt to enter more or less than the allowed

amount as indicated in chart below,

pear in the display.

4. To use any DEFROST CENTER pad, touch within 3

minutes after cooking, opening and closing the door

or touching the STOP/CLEAR pad.

P R O C E D U R E

will ap-