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S E N S O R C O O K I N G

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before us-

ing Sensor Cooking.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cooking selection can be programmed

with More or Less Time Adjustment. See page 23.

5. More or less food than the quantity listed in the chart

should be cooked following the guidelines in any mi-

crowave cookbook.

6. During the first part of Sensor Cooking, food name

will appear on the display. Do not open the oven

door or touch Stop/Clear during this part of the cook-

ing cycle. The measurement of vapor will be inter-

rupted. If this occurs, an error message will appear.

To continue cooking, touch the Stop/Clear pad and

cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the cor-

rect time of day will be displayed. If the sensor does

not detect vapor properly when cooking other foods,

an error message will be displayed, and the oven

will turn off.

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help

pad when the HELP indicator is lighted in the dis-

play.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to al-

low steam to escape. Plastic wrap should not touch

food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow

steam to escape away from you.

Example:

• Suppose you want to reheat canned chili.

Touch Sensor reheat pad.

Touch Start pad.

When sensor detects the vapor emitted from the

food, remainder of cooking time will appear.

NOTE: The Popcorn, Fresh vegetables and Poultry

settings have 2 choices. Follow directions in

the Interactive Display to choose desired

option.

P R O C E D U R E

Sensor

reheat

Start

Touch On