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電子レンジ Sharp Carousel R-330NのPDF 操作マニュアルをオンラインで閲覧またはダウンロードできます。Sharp Carousel R-330N 42 ページ。 Carousel microwave oven

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue

cooking manually.

Dinner Plate

MEAT

POTATO

175-180g

125g

Beef, Lamb

sliced

2 varieties

Chicken, T-Bone

eg. sliced Carrot, Zucchini

Broccoli

Beverage

includes:

Tea

Coffee

Water

Reheat Pie

includes:

Pies

Pasties

Reheat Pizza

Fresh Vegetables

Carrots

hard vegetables

Potato

Beans

Brussels Sprouts

medium vegetables

Broccoli

Cauliflower

Zucchini

soft vegetables

Spinach

Cabbage

INSTANT ACTION MENU GUIDE

Quantity

(Unit per pressing each

INSTANT ACTION pad)

1 serve

(

1 serve,

)

approx. 400 g

VEGETABLES

100g

1–4 cups

(1 cup, 250 ml)

1–4 pieces

(

)

1 piece,

approx.

160–200 g

1 – 4 pieces

(

)

1 piece,

approx. 90 g

0.2–1.0 kg

(0.2 kg)

Initial

Temperature

(approx.)

+3°C

• Cover with plastic wrap.

Refrigerated

• After cooking, stand covered.

+ 20°C

• No cover

Room temperature

• Place on the outside of turntable.

• After reheating, stir.

– 18°C

• Place upside down on the turntable.

Frozen

• Cover with paper towel.

• The oven will "beep" and stop. CHECK will flash on

and off.

Turn pies over and press start to continue cooking.

• After cooking, stand.

+ 3°C

• Place pizza on paper towel directly on the turntable.

Refrigerated

• Wash the vegetables.

+ 3°C

• Cut potatoes into small pieces.

Refrigerated

• Arrange the vegetables in a shallow dish in the

following way: hard vegetables around the outside,

soft vegetables in the centre, medium vegetables in-

between.

• Cover with glass lid or plastic wrap.

• After cooking, stir then stand covered.

NOTE: Use MORE setting for potato.

Procedure

Standing

Time

(minutes)

1 - 3

1 - 5