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1. Compudefrost

S P E C I A L F E A T U R E S

COMPU DEFROST

CompuDefrost automatically defrosts all the foods

shown in the COMPU DEFROST CHART below.

• Suppose you want to defrost a 2.0 lb steak.

P R O C E D U R E

Compu

Defrost

x 2

Select desired food by touching COMPU

DEFROST pad until the display shows the desired

food number. (Ex. touch twice for Steaks/Chops.)

Enter weight by touching the number pads

and

.(Ex. 2.0 lb steak).

Minute Plus

START

The oven will stop so that the food can be

checked.

After the 1st stage, open the door, turn steak

over and shield any warm portions. Close the

door.

Minute Plus

START

After the 2nd stage, open the door and shield

any warm portions. Close the door.

Minute Plus

START

After defrost cycle ends, cover and let stand

as indicated in chart below.

COMPU DEFROST CHART

DISPLAY

F O O D

S H O W S

CD-1

Ground Meat

CD-2

Steaks/Chops

(fish)

CD-3

Chicken Pieces

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

D I S P L A Y

C D - 2

DEFROST

2 . 0

DEFROST

Touch START pad.

T O U C H

C o m p u D e f r o s t

A M O U N T

P A D

.5 - 3.0 lb

once

twice

.5 - 4.0 lb

3 times

.5 - 3.0 lb

NOTE:

1. Weight can be entered in 0.1 lb increments. If you

attempt to enter more or less than the allowed amount

as indicated in chart below,

display.

2. CompuDefrost can be programmed with More or

LBS.

Less Time Adjustment. Touch Power Level pad once

or twice after selecting the amount. See page 13.

3. To defrost other foods or foods above or below the

weights allowed on CompuDefrost Chart, use time

and 30% power.

MANUAL DEFROST

LBS.

If the food that you wish to defrost is not listed on the

COMPU DEFROST CHART or is above or below the

limits in the "Amount" column on the COMPU DE-

FROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previ-

ously cooked, by using 30% Power Level. See page 9.

Estimate defrosting time and press Power Level pad

8 times for 30% when you select the power level.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments at 30%

until totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order

to place in a microwave-safe dish.

Remove any thawed pieces after each stage.

Let stand, covered, for 5 to 10 minutes.

After each stage, rearrange and if there are warm or thawed

portions, shield with small flat pieces of aluminum foil. Re-

move any meat or fish that is nearly defrosted. Let stand,

covered, for 10 to 20 minutes.

After each stage, if there are warm or thawed portions, rear-

range or remove. Let stand, covered, for 10 to 20 minutes.

will appear in the

ERROR

P R O C E D U R E