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電子レンジ Sharp CAROUSEL R-530EのPDF 調理マニュアルをオンラインで閲覧またはダウンロードできます。Sharp CAROUSEL R-530E 40 ページ。 Sony microwave oven user manual

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S E N S O R C O O k I N g

SENSOR COOKING RECIPES

Shrimp Pasta Sauce

1 pound of shrimp, peeled and deveined

2 cups canned tomato puree

1 tablespoon tomato paste

cup thinly sliced fresh basil leaves

teaspoon oregano

1 Place shrimp in 2-quart, covered casserole.

2 Microwave using Fish/Seafood. Drain and set aside.

3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4 Microwave using Sensor reheat.

5 Combine sauce with cooked shrimp.

6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

cup brown sugar

3 tablespoons margarine or butter

2 tablespoons apricot preserves

teaspoon ground nutmeg

teaspoon salt

cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-

rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.

Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken breasts

1 8-ounce package cream cheese, softened

2 tablespoons milk

2 green onions, minced

1 tablespoon minced parsley

teaspoon thyme leaves

1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream

cheese mixture in each pocket.

3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned

bread crumbs to coat.

4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).

5 Serve chicken with rice.

(CONTINUED)

1 cup thinly sliced scallions (about 2 bunches)

1 clove of garlic, minced

salt and pepper to taste

Parmesan cheese

cup orange juice

1 tablespoon cornstarch

4 baking apples (about 1

sliced into 8 pieces each

3 tablespoon chopped green pistachios

1 garlic clove, minced

4 whole chicken breasts with skin and bone

cup dried bread crumbs

1 teaspoon paprika

3 tablespoons butter or margarine, melted

Makes 4 servings

Makes 6 to 8 servings

pounds), peeled and

Makes 8 servings