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Preserve Cake

3 cups all-purpose flour

1 teaspoon baking soda

1/= teaspoon ground allspice

V= teaspoon ground cinnamon

V= teaspoon ground nutmeg

2 cups sugar

_/4 cup margarine or butter, softened

4 eggs

1 cup buttermilk

V= teaspoon vanilla

2 cups preserves (combine 2 or more flavors)

2 cups chopped pecans

Makes 12 servings

Mix flour, baking soda, auspice, cinnamon and nutmeg.. Set

aside Beat sugar and margarine until tight and fluffy. Add

eggs, 1 at a time, beating well after each.rStir in flour mixture

alternately with buttermilk, beating well after each addition

until smooth

Mix vanilla, preserves and pecans together

Fold mixture into batter until thoroughly blended

Pour into greased 10-inch tube pan. Bake 50 minutes on

LOW MIX. if wooden pick inserted in center does not come

out clean, let stand in oven a few minutes to complete

cooking Cool 10 minutes; remove from pan.. Cool completely

on wire rack.

Per Serving:

Catorles:

647

Fat:

27 g

Protein:

8 g

Cholesterol:

92 mg

Carbohydrate:

97 g

Sodium:

278 mg

Chocolate Chip Banana

Crumb Loaf

1 package (14 ounces) banana bread mix or

banana muffin mix

=14cup semisweet chocolate mini morsels

ingredients to complete mix

Crumb

Topping:

_/2 cup chopped walnuts

V= cup all-purpose flour

2 tablespoons

granulated sugar

2 tablespoons

packed brown sugar

V. cup margarine or butter

M._kes 12 servings

Grease and flour 9 x 5-inch loaf pan_ For easy removal of

finished

loaf, place a 2f/2 x 16-inch strip of wax paper

lengthwise in pan with both ends extending above top of pan.

Apricot Pecan Oat Bran

Muffins

_14 cup whole wheat flour

1 cup oat bran

1/4 cup wheat germ

2 teaspoons baking powder

112cup orange juice

1!4 cup packed brown sugar

1 cup dried apricots, chopped

1 teaspoon grated orange peel

2 tablespoons vegetable oil

V= cup buttermilk

2 eggs

% cup chopped pecans

Makes I dozen muffins

Combine whole wheat flour, oat bran, wheat germ and

baking powder; set aside

P_ace orange juice in small bowl. Microwave at HiGH (t00%)

1 minute_ Add brown sugar, apricots and orange peel Cool

slightly,

Preheat oven to 400°F.. Combine oit, buttermilk and eggs in

large bowl Add apricot, orange and flour mixture. Stir just to

combine ingredients.

Spoon batter into two 6-cup greased muffin pans. Sprinkle

with pecans.

Bake 15 to 20 minutes at 400"F or until tops spring back

when touched lightly with finger..

Per Serving:

Calories:

t58

Fat:

6 g

Protein:

5 g

Chofesterol:

46 mg

Carbohydrate:

25 g

Sodium:

76 mg

Combine mix and morsels.. Prepare bread mix according to

package

directions

or muffin mix according

to loaf pan

directions. Pour into prepared pan Combine remaining dry

ingredients in small bowl

Cut in margarine

until mixture

resembles coarse cn_mbs Top batter with this mixture

Bake 35 to 45 minutes on broiling trivet on LOW MIX If

wooden pick inserted in center does not come out clean, let

stand in oven a few minutes to complete cooking° Cool 5

minutes; remove from pan by lifting both ends of wa.x paper..

Coot compieteEy on wire rack.

Per Serving:

Calories:

338

Fat:

t 9 g,

Protein:

4 g,

Cholesterol:

46 rag,

Carbohydrate:

40 g,

Sodium:

245 mg