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A U T O M A T I C C O O K I N G
SPEED COOKING
The 84 basic foods and 100 recipes are cooked with
SHARP'S new high speed hot air system. Follow the direc-
tions below and those in the Interactive Display to ensure
perfectly cooked foods.
Caution:
The oven cabinet, cavity, door, turntable, turntable sup-
port, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled, roasted
or baked to perfection. Note they are in nine categories.
See the chart on pages 16 to 18 for the specific foods.
There are 2 ways to select your favorite food. One is
selecting from the food category and other is entering
the specific food number.
Operation 1: Select food from the food category.
• Suppose you want to roast a 5 pound chicken.
P R O C E D U R E
To select food category,
1
touch BASIC COOK
repeatedly. See chart below.
Touch BASIC COOK 2
times to select the Poultry
category. Note that the red
indicator to the left of
Poultry is lighted.
Touch the UP
or DOWN
2
arrows to select desired food.
(Example: Touch the UP
arrow 3 times for CHICKEN
WHOLE.)
Touch desired numbers to
3
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
Put chicken on low rack over splash guard in
4
the oven.
5
Touch START.
TOUCH BASIC COOK
Once
Twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
x 2
or
FOOD CATEGORY
Meats
Poultry
Fish/Seafood
Casseroles
Pizzas
Appetizers/Snacks
Pies
Desserts
Cakes/Breads
Operation 2:Select food by entering the specific food
number.
• Suppose you want to roast a 5 pound chicken. ( food
number 17- CHICKEN WHOLE)
Touch BASIC COOK.
1
Enter desired food number from
2
the chart on pages 16 to 18.
(Ex. Touch 1 and 7 to
select CHICKEN WHOLE)
3
Touch ENTER.
Touch desired numbers to
4
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
Put chicken on low rack over splash guard in
5
the oven.
6
Touch START.
NOTE:
1. It may not be necessary to enter weight or quantity
for some foods. It may be necessary to select 1 level
or 2 levels. Follow the Interactive Display directions
to ensure perfect cooking results.
2. The Interactive Display also advises if a high rack or
low rack is needed.
3. When the indicator above CUSTOM HELP is lighted,
press CUSTOM HELP for additional information to
assist you.
4. You can adjust cooking time as you like. See AUTO-
MATIC COOKING TIME ADJUSTMENT on page 28.
5. The Basic Cook numbers are from 1 to 84. See pages
16-18 for the desired basic cook and enter that
number. Should you enter a number greater than
84, the display will show ERROR.
6. If you attempt to enter more or less than the allowed
amount as indicated in chart, an error message will
appear in the display.
7. Be sure to use the recommended container in the
chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing
occurs with other metal baking utensils, discon-
tinue their use for cooking.
15
P R O C E D U R E