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Storing food
• Ensure that the food is of the freshest possible quality to maximize the storage life of perishable food. The following is a
general guide to help promote longer food storage.
• Food has a limited storage life. Make sure not to exceed use-by date indicated by manufacturer.
Fruit / Vegetables
Fruit and vegetables should be loosely enclosed in a
plastic material e.g. wrap, bags (do not seal) and placed
in the vegetable case to minimize moisture loss.
Dairy Products & Eggs
• Most dairy products have their best-before date on
the outer packaging which informs the recommended
temperature and shelf life of the foods.
• Eggs should be stored in the Egg pocket.
Meats / Fish / Poultry
• Place on a plate or a dish and cover with paper or
plastic wrap.
• For larger cuts of meat, fi sh, or poultry, place to the rear
of the shelves.
• Ensure all cooked food is wrapped securely or placed in
an airtight container.
For best freezing
• Quality of foods should be fresh.
• Freeze small quantities of food at a time in order to
freeze them quickly.
• Food should be properly sealed or covered tightly.
• Place foods in the freezer evenly.
• Label bags or containers to keep an inventory of
freezing food.
*Notes for fresh food
- Fresh food (securely wrapped) should be stored in
limited time to prevent spoilage and badly affecting
other stored foods.
Tips for saving energy
■ Install the refrigerator in a well-ventilated area and
keep the space to ventilate.
■ The amount of energy consumption of this model is
measured as shown in the picture below.
90mm
300mm
■ Keep your refrigerator out of direct sunlight, and do
not place it next to heat generating appliance.
■ Avoid opening the door as much as possible.
■ Hot foods should be cooled before storing.
■ Place the food evenly on the shelves to allow the
cool air to circulate effi ciently.
EN-8
50mm
300mm
Advice for preventing dew or frost
inside the refrigerator
• Keep the door securely closed. If the food falls down,
it may cause a gap between the cabinet and the door.
Move it back to the shelf or the pocket.
• Food with high-moisture should be stored in airtight
container or sealed tightly.
Advice for storing food
• Evenly place the food on the shelves to allow the cooling
air to circulate effi ciently.
• Opening the door for long periods can cause
a signifi cant increase of the temperature in the
compartments of the appliance.
• Hot foods should be cooled before storing. Storing hot
foods increases the temperature in the unit and the risk
of food spoilage.
• Do not block the outlet and inlet of the cool air circulating
circuit with foods or containers; otherwise the foods is
not be evenly cooled throughout the refrigerator.
• Do not place food directly in front of cold air outlet.
This may lead to the food freezing.air to circulate
effi ciently.
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