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Poultry and meat
Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
Beef
Food
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
* Sear first and wrap in foil
Pork
Food
Fillet of pork
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed
Amount
Accessories Height
0.15 kg each solid
0.35 kg each solid
Amount
Accessories Height
1 kg
solid
1 kg
perforated +
solid
Amount
Accessories Level
0.5 kg
solid
approx. 3 cm
solid
thick
sliced
solid
Accessories
perforated +
solid
perforated +
solid
Amount
Accessories Height
0.3 kg each
perforated +
solid
0.15 kg each perforated +
solid
1.5 l bain-
solid
marie dish
0.2 kg each
perforated +
solid
0.15 kg each perforated +
solid
0.15 kg each perforated +
solid
1.5 kg
solid
0.15 kg each perforated +
solid
perforated +
solid
Settings table and tips
Heating type Tempera-
2
Steam
2
Steam
Heating type Tempera-
2
Steam
3
Steam
1
Type of heat-
ing
2
Steaming
2
Steaming
2
Steaming
Level
Type of heat-
ing
2
Steaming
1
2
Steaming
1
Heating type Tempera-
2
Steam
1
2
Steam
1
2
Steam
2
Steam
1
2
Steam
1
2
Steam
1
2
Steam
2
Steam
1
2
Steam
1
en
Cooking
ture in °C
time in min.
100
15 - 25
100
12 - 18
Cooking
ture in °C
time in min.
100
25 - 35
100
30 - 40
Tempera-
Cooking
ture in °C
time in min.
100
16 - 20
100
10 - 12
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
80 - 90
12 - 18
80 - 90
20 - 25
Cooking
ture in °C
time in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
80 - 90
10 - 20
80 - 90
10 - 20
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