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ページを印刷するFood
Vegetables
Stone fruits
Pip fruits
Frozen products
Observe the manufacturer's instructions on the
packaging.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas*
(Maximum load)
* Spread out 2.0 kg peas evenly in the container.
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
Test dishes in accordance with EN 60350-1.
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
Settings table and tips
Height
Heating type Tempera-
2
Steam
2
Steam
2
Steam
Level
Type of heat-
ing
2
Steaming
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
3
Steaming
1
Level
Type of heat-
ing
3
Steaming
1
3
Steaming
1
3
Steaming
1
en
Cooking
ture in °C
time in min.
100
30 - 120
100
25 - 30
100
25 - 30
Tempera-
Cooking
ture in °C
time in min.
100
5 - 10
80 - 100
20 - 25
80 - 100
20 - 25
100
6 - 10
100
5 - 8
100
6 - 10
100
5 - 12
100
4 - 6
100
6 - 10
100
5 - 10
Tempera-
Cooking
ture in °C
time in min.
100
7 - 9
100
7 - 9
100
5 - 12
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