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Using baking tins

Always place baking tins in the centre

of the wire shelf.

The wire shelf may be turned upside

down to accommodate different size

tins.

If the cake bottom gets too dark:

Check the shelf level. Shorten the

baking time, and possibly use a lower

baking temperature.

If the cake bottom stays too light:

Check the shelf level. Increase the

baking time, select a lower temperature,

or use a dark metal baking tin.

You can use baking tins of any material

and having any colour, as long as they

are oven-proof.

Do not place baking tins or high cakes

too close to the rear oven wall.

Notes:

You can influence the degree of

browning by changing the temperature

setting.

If a cake collapses after removing it from

the oven, use less liquid on your next

attempt, consider using a longer baking

time, or use a slightly lower temperature

setting.

Baking – Main oven

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