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Cakes in tins
Cakes*
* If you want to bake several cakes at the same time, you can place tins next to each other on the
wire grill.
Cakes on the tray
Pizza
Puff pastry
Meringue
Viennese whirls
Macaroons
Baking tips
You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
The cake is too dry.
All manuals and user guides at all-guides.com
Tin on the wire grill
Cake tin
Tinplate, 28 cm
Enamel baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
Level
Type of
Temperature
heating
in ºC
t
1
180 200
Level
Type of
Temperature
heating
in ºC
t
3
220 240
t
3
200 220
t
3
70 90
t
3
150 170
t
3
100 120
Baking time
in minutes
50 60
Baking time
in minutes
25 35
20 30
100 150
20 30
30 40
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