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オーブン Siemens HB22.R SERIESのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Siemens HB22.R SERIES 20 ページ。

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Inserting accessories: depending on the appliance model,

■

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by

■

the door handle. The door handle cannot support the weight

of the appliance and could break.

Your new oven

We will now describe your new oven. This chapter explains the

functions of the control panel and its individual elements.

Information is also provided about the oven's accessories and

internal components.

Control panel

Below is a general overview of the control panel. The display

panel cannot show all the symbols at the same time. Elements

may vary according to the model.

Retractable control knobs

In some ovens, the control knobs are retractable. The control

knob is retracted or returned by pressing it when at the zero

setting.

Function control knob

The function control knob is used to select the type of heating.

Setting

Zero setting

Hot air*

Top and bottom heat-

ing*

Grill with hot air

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

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Use

The oven is off.

For cakes and pastries. These can

be baked on two levels. A fan

located on the rear wall of the

oven disperses the heat evenly.

For cakes, gratin dishes, and lean

meat roasts, e.g. veal or game, on

one level. The heat is provided by

the bottom and top heating ele-

ments.

For roasting joints of meat, poultry

and fish. The grill heating element

and the fan switch on and off alter-

nately. The fan circulates the heat

generated by the grill around the

food.

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Setting

Large surface grill

(

Grill, small surface

area

Bottom heating

Defrosting

Light

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

When a cooking method is selected the light inside the oven

comes on and on some ovens the indicator light on the function

control knob also comes on.

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Use

For grilling steaks, sausages, fish

and toasting bread. The entire sur-

face below the grill heating ele-

ment is heated.

For grilling a small number of

steaks or sausages or small

amounts of fish, and toasting

bread. Only the central area of the

grill heating element heats up.

Confits, baking and cooking au

gratin. The heat comes from the

bottom heating element.

Defrosting, e.g. meat, poultry,

bread and cakes. The fan circu-

lates the hot air around the food.

For turning on the oven light.