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Chicken drumsticks
Berries
Fish fillet
Proving dough
When the Proving type of heating is used, dough proves
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Food
Yeast dough
Sourdough
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Frozen products
Observe the instructions on the packaging.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
* Add a little liquid
Amount
Accessories
0.25 kg
perforated +
solid
0.5 kg
perforated +
solid
0.4 kg
perforated +
solid
Amount
1 kg
1 kg
Accessories
perforated +
solid
perforated +
solid
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Accessories
solid
perforated +
solid
perforated +
solid
Level
Temperature in °C
3
45 - 50
1
3
50 - 55
1
3
40 - 45
1
Stand the dough bowl on the wire rack. Do not cover the
dough.
Accessories
bowl + wire rack
bowl + wire rack
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container 1 at level to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Position Type of heating Temperature in °C Cooking time
2
Steam
2
Steam
2
Steam
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Level
Type of heating Temperature in °C Cooking time
2
Steam
3
Steam
1
3
Steam
1
Cooking time in min.
55 - 60
15 - 20
50 - 55
Temperature in °C Cooking time
in min.
35
20 30
35
20 30
in min.
100
30 - 45
100
40 - 50
in min.
100
30 - 120
100
25 - 30
100
25 - 30
in min.
100
5 - 10
80 100
20 25
80 100
20 25
27