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NL
customer service
4 customer service
When your device needs to be repaired, our service
Ser vic edi ens t
department is there for you. We always find a suitable
solution, also to prevent unnecessary visits from service
employees.
E number and FD number
Always provide customer service with the product number (E-
No.) and the manufacturing number (FD-No.) of your
appliance so that we can provide you with the best possible
service. The type plate with the numbers can be found on the
side of the oven door. So that you do not have to search too
long when you need customer service, you can directly enter
the data of your device and the
enter the service telephone number.
Enr.
O
customer service
Please note that the visit of a service technician in the
event of incorrect operation will also incur costs during
the warranty period.
Contact details in all countries can be found in
the enclosed list of Service Addresses.
Request for repair and advice in the event of malfunctions
NL
088 424 4020
B
070 222 142
Rely on the competence of the manufacturer. Then you
can rest assured that the repair will be carried out by
experienced technicians using the original spare parts
for your appliance.
30
FD no.
J For you in our cooking studio
tested.
Here you will find a variety of dishes and the
For you in our s e also st udi o ou t get es t .
corresponding optimal settings. We will show you which
heating method and temperature are most suitable for
your dish. You will receive information about the correct
accessories and the height at which they should be
inserted. You will receive tips on shapes and preparation.
Note:
When preparing food, a lot of water vapor can
form in the cooking compartment.
Your appliance is very energy efficient and only emits
little heat to the outside during operation. Due to the
high temperature differences between the interior and
the exterior parts of the appliance, condensation can
collect on the door, control panel or nearby furniture
fronts. This is a normal physical phenomenon. Through
Preheating or by carefully opening the door, the
condensate can be reduced.
General instructions
Recommended setting values
In the table you will find the optimal heating method for
various dishes. Temperature and duration depend on
the quantity and recipe. That is why setting ranges are
specified. Try it with the lowest value first. At a low
temperature, the food browns more evenly. If
necessary, set a higher temperature next time.
Note:
Cooking times cannot be shortened by setting
higher temperatures. The dishes would then be cooked
on the outside, but not well cooked on the inside.
The setting values apply to products that are placed in
the unheated interior. This allows you to save energy.
When you preheat, the indicated baking times are
reduced by a few minutes.
Preheating is required for certain dishes, this is
indicated in the table. Only place your dish and
accessories in the cooking compartment after
preheating.
If you want to prepare your own dish, use similar dishes
as a basis. Additional information can be found under
the tips after the setup tables.
Remove unused accessories from the interior. This way
you get an optimal cooking result and you save energy.
Heating method mild hot air
Mild hot air is an intelligent heating method for healthy
cooking of meat, fish and pastries. The device regulates
the energy supply in the
optimal interior space. The product is prepared in
stages using residual heat. This way it stays juicier and it
browns less. Depending on the preparation and the
dish, energy can be saved. If you