- ページ 26
オーブン Siemens iSlide HB30S51UCのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Siemens iSlide HB30S51UC 48 ページ。 Siemens oven user manual
Siemens iSlide HB30S51UC にも： 仕様 (1 ページ), インストレーション・マニュアル (40 ページ)
ページを印刷する
Auto Convection
Conversion
Convection Bake Chart
English 23
Tips: •
Place food in shallow, uncovered pans, such as cookie sheets without sides.
•
Reduce recipe temperature by 25 °F if Convection Conversion is not activated.
•
If multiple racks are necessary, refer to True Convection Chart.
•
If baking more than one pan on a rack, allow at least 1" to 1
around the pan.
•
For cakes use rack positions 2 and 5. Stagger pans so that one is not directly
above the other (see graphic below).
Convection Bake and True Convection modes require a 25 ºF reduction in
temperature. Auto Convection Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See "Auto Convection Conversion" in the "Setup" section
for details.
Food Item
Cakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
Bar Cookies
Lemon
Brownie
Breads
Yeast Bread, loaf, 9x5
Quick Bread, loaf, 8x4
*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.
Rack Position
Temperature*
2
325
1
325
3
325
3
325
3
325
3
325
2
400
2
350
½
" of air space
Time
45–65
40–50
25–35
30–37
30–40
30–45
23–33
48–62